Delicious stories for a delicious day

It is no secret I am a food lover. Beside blog posts about food, you can see a lot of delicious content and my daily meals also on my Facebook and Instagram pages. So when I got an opportunity to attend a food bloggers conference called Njam zgodbe (Delicious Stories), which took place in Ljubljana this November, I was thrilled. What is better than learning about blogging while accompanied with amazing food?

donuts food bloggers conference Njam zgodbe Ljubljana Slovenia

 

The conference didn’t disappoint. We learned how to film a cooking recipe, how to make a perfect food photo, how to be confident in front of camera and all about fermentation. Our lecturers were established Slovenian and foreign food bloggers and vlogers, who later participated on the round table “Who still reads blogs?”. I met great fellow bloggers and learned some interesting things I can translate also into my travel blog and into my kitchen. 🙂

Sit Fit workshop filming food bloggers conference Njam zgodbe Ljubljana Slovenia

Travelling oven workshop food photography food bloggers conference Njam zgodbe Ljubljana Slovenia

food photography workshop food bloggers conference Njam zgodbe Ljubljana Slovenia

 

But beside interesting lectures and workshops, the focus of the conference was of course the food. There were lots and lots of delicious dishes, made from quality Slovenian ingredients for us to try. I was especially glad that also brand I love, Zlato polje, was presented. (You may remember how I ate a lot of apple muesli bars Zlato polje at my recent trip to Peru and Bolivia.)

Zlato polje Vanja Vodenik food bloggers conference Njam zgodbe Ljubljana Slovenia

 

So let me share with you all the delicious food we tried.

We started the day with Sport müsli Zlato polje, cardamom milk and donuts. But first coffee.

Zlato polje Sport musli food bloggers conference Njam zgodbe Ljubljana Slovenia

donuts coffee Crno zrno food bloggers conference Njam zgodbe Ljubljana Slovenia

 

Brunch consisted of cheese (which we tasted with jams and spicy sauces), mortadella and more Sport müsli Zlato polje.

cheese plate food bloggers conference Njam zgodbe Ljubljana Slovenia

jams food bloggers conference Njam zgodbe Ljubljana Slovenia

 

 

We had vegan lunch with delicious salad, bread with interesting toppings and an innovative dessert: persimmon, tofu crème, plum marmalade with carob bottom.

salad lunch food bloggers conference Njam zgodbe Ljubljana Slovenia

dessert food bloggers conference Njam zgodbe Ljubljana Slovenia

 

We learned about how to be confident in front of camera with delicious Zlato polje rice, pasta, polenta and Dolcela muffins.

Zlato polje Dolcela food bloggers conference Njam zgodbe Ljubljana Slovenia

Dolcela muffins food bloggers conference Njam zgodbe Ljubljana Slovenia

 

Yes, we also had dinner. Meat and cheese plate, accompanied with amazing Žito’s bread (like my favourite buckwheat bread with walnuts) and fruits.

meat and cheese plate wine Goriska brda food bloggers conference Njam zgodbe Ljubljana Slovenia

fruit bread Zito food bloggers conference Njam zgodbe Ljubljana Slovenia

 

We also tried Slovenian beverages: kombucha, gin, wine and beer.

gin food bloggers conference Njam zgodbe Ljubljana Slovenia

 

All the food joy didn’t stop here. We went home with Zlato polje delicacies which I was glad to incorporate in my daily meals: sport müsli with no sugar added, bulgur, red quinoa, tri-colour mini penne pasta and wholegrain polenta.

Zlato polje products pasta rice food bloggers conference Njam zgodbe Ljubljana Slovenia

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